BBQ Recipes

Barbeque is a cooking technique, style of food, and a name for a dish or gathering where this style of food is cooked and served, Barbecue can return to the cooking method itself, meat cooked this way, or to the type of social event that displays this type of cuisine, Barbeque is identical to ivory, but some use sausages and other ingredients

Many people are very fond of this one dish, usually barbecues are served during the new year, birthdays, family gatherings, or other events. Barbeque restaurants are indeed a trend among the people, many restaurants serve barbeque menus, some are served when cooked and some are served by baking their own food, the prices also vary

Usually every country has its own unique BBQ sauce, some use the BBQ sauce that is commonly used by people, there are also those who make their own sauce according to taste. There are many types of BBQ sauce, some are spicy, salty, and sweet, the taste is also of various kinds, some are sold in packaging, but if you want to try making your own BBQ sauce, you can try the sauce sauce recipe below

BBQ Sauce Recipe

Homemade BBQ Sauce Recipe
This sauce is widely used by people, the ingredients and how to make it are not difficult. If you want the texture of a BBQ sauce that isn’t too smooth, you can replace the tomato sauce with bottled tomato puree or fresh tomatoes that have been mashed with a blender or ulegan.

Homemade BBQ Sauce Recipe

Material:

  • 4 tablespoons of tomato sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of worcestershire sauce
  • 1 teaspoon of paprika powder (optional)
  • 1 tablespoon of dry mustard (optional)
  • 1 lime, take the juice
  • sufficient blackpepper (black pepper)
  • salt to taste
  • enough sugar

How to make BBQ sauce:

  • Mix tomato sauce, oyster sauce, and worcestershire sauce. Mix well, then pour the lime juice.
  • Season the sauce with paprika powder, dry mustard, ground black pepper, fine salt, and sugar to taste. Stir until evenly mixed.
  • Do a taste test. If it feels right, move it into a container or use it immediately to cook.

Simple BBQ Sauce Recipe
The following BBQ Sauce recipe is usually used to spread chicken, sausage, meat or fish before baking. You can also add garlic and lemon juice or lime juice if you want to use the sauce to spread seafood. Orange juice and garlic function to disguise the fishy aroma of seafood

Tasty and Simple BBQ Sauce Recipe

Material:

  • 3 tablespoons of tomato sauce
  • 4 tablespoons of soy sauce
  • 2 tablespoons of margarine, melt
  • 1 tablespoon of lemon or lime juice

How to make a simple BBQ sauce:

  • Mix tomato sauce, sweet soy sauce, and melted margarine.
  • Add the lemon and lime juice to the sauce, then stir well.
  • Use BBQ sauce as a spread for chicken, beef, sausage, squid, shrimp, or fish before baking

Spicy BBQ Sauce Recipe
For those of you who love spicy food, you can try this sauce at home. You can modify the BBQ sauce recipe above with the addition of chili. You can also make spicy BBQ sauce with the recipe below. Adjust the amount of chili to your taste. Can also be replaced with paprika powder for a lighter spicy taste.

Make this spicy BBQ sauce in large quantities so that it can be stored in the refrigerator. You can also use this sauce for spaghetti and dipping fried chicken or other types of crispy fried foods.

Spicy BBQ Sauce Recipe


Material:

  • 300 ml of tomato sauce
  • 1 large onion
  • 4 cloves garlic
  • 15 red cayenne peppers
  • 1 tablespoon of white vinegar / apple vinegar
  • 2 tablespoons of fine salt
  • 3 tablespoons of sugar
  • 1 glass of starfruit water
  • pepper powder to taste
  • enough water
  • sufficient cooking oil, for sauteing

How to make spicy BBQ sauce:

  • Peel and slice the onion cubes. Peel and chop the garlic. Puree cayenne pepper, then set aside.
  • Heat some cooking oil, then saute onions, garlic, and cayenne pepper until it has to.
  • After fragrant writing, add tomato sauce, white vinegar / apple vinegar, fine salt, granulated sugar, and ground pepper. Pour a glass of water, then cook until the sauce burst. If the sauce water has shrunk, remove it from the stove.
  • Wait for the sauce to cool, then transfer to an airtight container and store in the refrigerator